1 lb Belgian Aromatic
8 oz Melanoidin Malt
8 oz German Caramunich III
1.5 oz German Tettnanger (3.2% AA) FWH
2.5 oz German Tettnanger (3.2% AA) 90 min
Wyeast 1007 German Ale
Mashed at 150 60 min
Fermented at 58F, raised to 62F after 10 days. Lagered at 32F for 6 weeks.
OG 1.054 (efficiency too high), ABV ~5.4% (too high), 38 IBU, SRM 12.5
I drank some Lost Coast Downtown Brown while this one was getting brewed.
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